Grandma's Secret Old Fashioned Pumpkin Pie Recipe

20 Nov, 2023

My grandma left me with this before she passed, and every Thanksgiving, I get it out. And since I'm now vegan, I've also made the recipe vegan without altering the taste. But since it's Vegan and I've changed the recipe a little bit, I guess it's like my own recipe and my grandma's.

Pumpkin Pie:

• 1 (9 inch) unbaked deep-dish pie crust
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 4 tablespoons JUST Egg
• 1 (15-ounce) can of 100% Pure Pumpkin
• 1 (12 fluid ounce) can Coconut Cream
• One heaping scoop of love

Step 1: Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl. Add Just Egg in a large bowl. Stir in the pumpkin and sugar-spice mixture in the large bowl. Gradually stir in Coconut Cream.

Step 2: Pour into pie shell.

Step 3: Bake in a preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate.